Now that Spring has finally sprung...its time to dig out our favorite grilling recipes. I think I might make this one tomorrow! Its easy and so yummy!
21st COMM Squadron Chicken
The actual recipe calls for 2 bags of chicken thighs, but I have found that you can use just about any amount of thighs. I use the same mixture for the three of us, or for us plus 3 visitors. I just throw more thighs in the bag.
Ingredients
2 bags (2.5 lbs each) boneless/skinless chicken thighs
1 cup Kikoman soy sauce
3/4 cup water
1/2 cup sugar
2 tbsp Aji-mirin (Japanese sweet cooking rice wine)
2 tsp sesame seed oil
1 tsp minced garlic
1 tsp minced ginger
1 tsp sesame seeds
1/2 tsp red pepper flakes
2 green onions, sliced 1″ lengths
Directions
Mix all ingredients in a large ziploc bag and marinade in the refrigerator. I have done anywhere from a couple hours to overnight. Cook over BBQ.
- It goes great with grilled pineapple, Dole Crunch Asian Supreme bagged salad and rice pilaf!
Whats for dinner at your house?
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